It’s finally here! And with only 47 cases of this unique 2013 Carr Chardonnay produced, it won’t be around for long! Pair this soft, oaky wine with this creamy avocado and crab grilled cheese.
Let’s face it. Not everyone drinks beer. And with Super Bowl coming up on Sunday, some of us are “deflated” at the idea of sipping on beer all afternoon while chowing down on chips and dip. Some of us need another option. Fear not, Carr is here to save the day – with wine on tap! We have three tasty options to choose from, Chardonnay, El Guapo, and Il Padrino, and we’ve paired each wine with some of our favorite sliders. Pick up a growler (or three!) and be your Super Bowl party MVP.
Crab pairs great with both Sauvignon Blanc and Chardonnay. So what happens when you pair lemon-dill crab cakes with our 2015 CrossHatch “Tone”? Perfection! “Tone” is a blend of 70% Sauvignon Blanc and 30% Chardonnay. The light, yet soothing, creamy mouth-feel of the Chardonnay adds significant body to the typically thinner and tart Sauvignon Blanc. It’s a match made in heaven!
We can’t think of anything better than pairing this rich Lobster Mac and Cheese our 2012 Carr Chardonnay (Tasting Room exclusive). This is our first Chardonnay done completely in French oak barrels and the rich butterscotch and apricot notes are perfectly accompanied with this dish.