Pair this Apple Stuffed Pork Loin with our Carr Pinot Gris. The apples in the dish keep the pork loin extra moist and pair perfectly with the flavors in the wine.
Kokonda is a traditional dish served all around the South Pacific with slight variations depending on where you go. It is a ceviche dish served with coconut cream that has lovely citrus flavors followed by a sweetness from the coconut. It is perfect for our newly released 2014 Carr Pinot Gris!