Cooking with scallops is easy and great for light summer meals, especially when paired alongside our 2015 Carr Pinot Gris. Enjoy this meal throughout the season! Another great way to try this recipe? Try grilling the scallops instead of searing them.
Kokonda is a traditional dish served all around the South Pacific with slight variations depending on where you go. It is a ceviche dish served with coconut cream that has lovely citrus flavors followed by a sweetness from the coconut. It is perfect for our newly released 2014 Carr Pinot Gris!