It’s Memorial Day and we’re celebrating with some good old fashioned American bacon. And we’re pairing it with our first ever 2015 CrossHatch Rosé. Bacon and rosé, you may ask? You bet! This rosé is a blend of Mourvèdre and Cabernet Franc, so while it is crisp and fruity, it maintains hints of mild herbs, white pepper, and subtle spices. This firecracker-combo will have you feeling like it’s the Fourth of July.
The days are getting longer and the weather is getting hotter – rosé season has arrived! Celebrate with our 2015 Carr Pinot Noir Rosé paired with this peach and prosciutto pizza. The fruity flavors from the rosé are thoroughly complimented by this eclectic Springtime dish. Enjoy this combo from now until the end of summer!