Fall is the perfect time to explore Santa Barbara’s Urban Wine Trail — an impressive collection of Santa Barbara County wineries and tasting rooms — whether you’re a first-time visitor or know its quirky path by heart.
If you’re one of the thousands who’ve descended on Santa Barbara for Fiesta this week, you probably already know – this is a wine lover’s haven. The wines coming out of here are some of the best in all of …
Greg Northcutt | Jul 26, 2017 Editor’s Note: The abbreviation, Sta., for Santa reflects industry use to differentiate the name of the appellation in the Santa Rita Hills area of Santa Barbara County from Vina Santa Rita, the older internationally trademarked name of …
Carr Winery is pleased to present the July featured artist, Jon Carr, for the Summer Art Series.
The Inn Crowd, hosted by producer Craig Case with Chef Michael Hutchings presents a day at the Carr Winery. Ryan and Jessica Carr graciously invited us into their winery to tape a delicious edition of The Inn Crowd. Ryan Carr is the owner, winemaker and grower for Carr Vineyards & Winery. Growing up in Southern California Ryan always had an interest in farming, but never expected he would end up in the wine industry. After graduating from the University of Arizona with an Art degree, Ryan moved to Santa Ynez Valley in California where he discovered the wine industry. With just a taste of some of the local wines he decided to pursue a career in viticulture. He began working in the fields pruning vines with one of the local vineyard management companies.
“Located in downtown Santa Barbara on the same strip as exciting restaurants, bars and shops, Carr Winery provides a warm and intriguing welcome with its rounded ceiling of dark wooden planks matching the barrels—both wooden and steel—that fill the room…”
Out here on the west coast, we’ve got daylight savings giving us extra sunlight, paired with some amazing warm weather. This is the perfect time of year to dust off the grill and start spending more time outdoors. Try grilling up some salmon and topping it with zingy nectarine salsa, while enjoying a glass of 2015 Carr Pinot Noir from the Yard Vineyard.
Even though Punxsutawney Phil saw his shadow and predicted 6 more weeks of winter, we are getting ready for the warmer weather that is right around the corner. Backyard cookouts and dining outdoors calls for new and exciting recipes, like lentil tacos, which pair famously with the 2015 Pinot Noir from the Yard Vineyard. The wine tastes like fresh raspberry with hints of light strawberry and candied cherries, finishing with full dark plum and subtle tannins. The full flavors of the lentils, paired with the bright fruit flavors of the pico create a great sidekick for this wine.