The Yard Vineyard is located in the Northern most section of the Sta. Rita Hills in Santa Barbara County. This vineyard was one of the first planted by Ryan Carr in 1998. The Yard is an eighteen acre vineyard planted in sandy loam soils. It is also the only spot in Sta. Rita Hills where we have found a heavy limestone content in the soils. The wines that come from these vines are very Burgundian in style with deep earth tones and a salivating minerality….
125-number of days in the average grape growing season
1-number of days it takes to screw it all up
VINTAGE 2014 is a multimedia documentary project, that Carr Winery had the privilege of being part of, that lets wine lovers experience the journey of a vintage in real time, from bud break to barreling.
“This year’s gift bag is said to be worth over $24,000 of gifts that range from trips to fine jewelry. Quoting Lash Fary, “‘It’s all about that swag,’ It is a true honor to be even a very small part of Music’s Biggest Night. The Grammy Gift Lounge is always the highlight of my year.”
CARR WINERY -$50.00
“Talk about major swag.”
“Before the Grammys kick off Sunday, presenters and performers from the show get to indulge in a room full of free gifts. At the show’s official gift lounge presented by MTG and Distinctive Assets, celebs are treated to a shopping spree of sorts and a $25,000 gift bag. Guests are also treated to … bottles of pinot noir from Carr Winery.”
Carr Winery’s 2012 Pinot Noir from Turner Vineyard was part of the 2015 GRAMMY Award gift bags.
Our sparkling wine (Blanc de Noir) is made in the Méthode Champenoise, which is the traditional method for making “Champagne.” This means that the secondary fermentation process takes place in the bottle. We add a tiny amount of yeast and sugar to each bottle and seal them with a bottle top in order to start the secondary fermentation. Bottle fermented sparkling wines tend to be less fruity. The chemical changes diminish the sweetness of the wine as it develops and in turn contributes aromas and flavors of toast, caramel, and nuttiness. The texture also tends to be creamier, smoother, and the bubbles are tinier and less aggressive….
Q: “How old is Carr Winery?”
A: The first vintage for Carr was 1999.
Q: “How many cases do you produce?”
A: About 4,500 a year.
It was the first vintage from Turner Vineyard, and the first vintage is always unlike any other the vineyard will produce. It was a very cool growing season, mostly, but just as the fruit was getting ripe, we had a heat wave. The fruit in Turner Vineyard finished up quick and turned out really good.
You’ve just entered our world, the wine world, welcome!
You know you’re here for a tasting, but aren’t quite sure where to start. With our help, you’ll be an expert taster in no time!
A tasting is just that. A tasting consists of usually around five wines and you’ll get a two oz. pour of each, just enough to get a sense of the wine and can have a couple sips. The wine will be served in order from lightest to boldest so the flavors don’t diminish your taste buds for the next pour.
You’ll get a menu with the tasting notes and other details about the wine you’ll taste. Don’t worry If you don’t get the same flavors as the notes, it’s just a guide!
You’ll use all your senses in a wine tasting; it’s more than just drinking!
Carr Winery is celebrating 15 incredible years! This is a journey that has taken us from Santa Ynez Valley to Santa Barbara and back again. Ryan Carr is the principal owner, winemaker, and grower for Carr Vineyards & Winery. Growing …
We started harvest 2014 with a new assistant winemaker! We wanted him to tell you his story, but he’s up to his neck in grapes, so we’re telling it for him… Travis Mercy, a Santa Barbara native, started at Carr …
Downtown Santa Barbara-based Ryan Carr takes the best parts of the Sta. Rita Hills and Santa Maria Valleys for this county blend, which smells of spiced cranberry, wet slate and black spices. On the palate, it’s soft and elegant, with sassafras and cherry cola flavors. – Matt Kettman
Rather than pungent green aromas, this bottling tends toward a sweeter aromatic profile, with limeade, mandarin orange and tangerine scents. On the palate, there is a slight creaminess and a nod toward bell pepper, but the tart, bitter and acidic elements of apple and lime pith combine memorably. – Matt Kettmann
“To say he is on the fast track would be an understatement. Ryan Carr jumped aboard the winemaking rocket in 1998 and hasn’t touched down yet.” – Bung R. Cooper
Moderate reddish purple color in the glass. Both earthy and fruity, this wine features mid to full-bodied dark red and black stone fruits that were picked at the peak of ripeness. The inviting mid palate attack is attention-grabbing, the tannins are firm but nicely tucked in, and the finish is very intense, long, and expansive. The oak contributes seasoning without being imposing. Thoroughly enjoyable.
Moderate reddish purple color in the glass. Fruit-dominated nose featuring black cherry and raspberry with a subtle oak note. Intensely flavored and fruit-driven, with plenty of dark cherry and raspberry swagger. A bit of citrus in the background contributes a high note, and a touch of oak adds interest. The tannins are nicely balanced and the mouthfeel has considerable suavity. Even better several hours later from a previously opened and re-corked bottle.
The Santa Barbara Newspress asked all of the locals to vote and we came out on top. Carr Winery was voted 2014 Best Wine Tasting Room in Santa Barbara.
Vintage 2014 Many people have been wondering how the drought will affect the 2014 Vintage. The biggest effect the weather has had is that the hot, dry winter created a slightly early bud break. This means that vines woke up …
“A special mention should also go to the 2007 Carr Pinot Gris. Carr doesn’t make a Chardonnay, and so brought Pinot Gris instead, and there was a tuna tartare being passed right when I went to try the Pinot Gris. Delicious pairing! Who would have thought that Pinot Gris could last for 7 years?” – Lori
“Husband and wife team Ryan and Jessica Carr have set up their winery in downtown Santa Barbara in an old WWII Quonset Hut. Their first vintage was in 2000 and they produce 4500 cases per year.”
These pretzel pockets ooze out deliciously creamy Brie that pairs perfectly with our 2013 Carr Pinot Noir Rosé. The subtle sweetness from the wine is a great match for the salty creaminess of the pretzels.