Celebrate this delicious holiday with one of our favorite Filet recipes paired with our very own 2014 Carr Morehouse Syrah. The tender texture and mouthwatering juices of this Filet Mignon in Mushroom Wine Sauce mingle perfectly over the palate with the vibrant, red and purple fruits of the Morehouse Syrah.
At Carr Vineyards & Winery, we believe that memorable experiences are created when our wines are paired with great food, family, and good friends.
We love sharing our recipes for foods that pair well with our:
Enjoy these recipes! And if you have any recipes you’d like to share, please send them our way. We’d love to post your recipes for all of our Carr Winery friends!
Clams usually pair best with white wines, however the crispy prosciutto and creamy white basil sauce on this pasta adds enough “umph” to the otherwise dainty clam flavors, that it makes a great match for our delicate 2014 Hillside Whole Cluster Pinot Noir. This wine is gently hand rolled on whole Pinot Noir clusters during the fermentation process, creating a gorgeous and easy-drinking wine.
This delightful, medium bodied 2014 Carr Santa Barbara County Pinot Noir pairs best with relaxation and a no-fuss meal. Whether you’re camping, tailgating, or simply barbecuing in the backyard, get the grill going to make these easy, light burgers while enjoying a glass of this members-only Pinot Noir.