Just in time for all the hot weather we’ve been having, the 2017 Carr Pinot Gris is here for a refreshing and crisp white wine that will keep you cool for the remainder of the summer. We have paired this wine with an equally delicious salmon burger. This recipe comes from our very own Beka Breneman. You can follow her on Instagram @the_swingingfork for this and many more gorgeous recipes!
Thanksgiving is such a great holiday for so many reasons – family and friends come together to share thanks while indulging in tasty food paired with delicious wines. Everyone has a signature turkey, mashed potato, and stuffing recipe – these are the traditional foods that we love about the holiday. But we love to mix up the side dishes! We want you to be prepared, so we are sharing a few of our choice side dishes, paired with our favorite Carr wines.
Kokonda is a traditional dish served all around the South Pacific with slight variations depending on where you go. It is a ceviche dish served with coconut cream that has lovely citrus flavors followed by a sweetness from the coconut. It is perfect for our newly released 2014 Carr Pinot Gris!