The CrossHatch white Rhone blend is sunshine in a bottle. The Viognier and Marsanne were both picked on the same day and co-fermented together creating a truly complex unique wine. The Viognier adds aromas and flavors of apricot and honey while the Marsanne adds a balancing minerality and acidity. Drink our 2014 CrossHatch with some fried chicken at a summer picnic.
Food with a lot of spices can be kind of scary to try to pair with wine. It is usually a good rule of thumb to go with a nice off-dry white wine. The residual sugar from the wine compliment the spice and has a nice contrast to all of the spicy flavors in the dish. This Moroccan dish paired with our 2013 CVW La Bonita is a great example of this.