There is something about a creamy pasta loaded with earthy mushrooms that is incredible. To make this dish even more special, pair it with our 2014 Pinot Noir Clone 114 from The Yard Vineyard. The wine has similar earthy qualities with bright fruit flavors that make this meal perfection.
At Carr Vineyards & Winery, we believe that memorable experiences are created when our wines are paired with great food, family, and good friends.
We love sharing our recipes for foods that pair well with our:
Enjoy these recipes! And if you have any recipes you’d like to share, please send them our way. We’d love to post your recipes for all of our Carr Winery friends!
This recipe is another Carr favorite, created by us for you to try. And while this dish pairs equally well with our other Syrahs, it is the most tempting alongside our 2014 Carr Syrah from Tierra Alta Vineyard. For an added burst of flavor, roast some bacon with the brussel sprouts! (Bacon makes everything better, trust us.) Burgundy Pepper Lamb Tips with Balsamic Roasted Brussel Sprouts Ingredients: 1-2 lbs. lamb tips 1½ tsp. salt 1 tsp. black pepper 1 clove garlic, minced ½ c. oil ½ c. Carr Syrah 2 tbsp. ketchup 2 tbsp. molasses 2 lb. brussels sprouts, halved 1 red onion, sliced 2 tbsp. olive oil ½ tsp. mustard seeds 2 tbsp. balsamic vinegar 1 tbsp. honey 2 tsp. Dijon mustard Directions 1. …