This 2007 Carr Pinot Noir was the first vintage to come from The Yard Vineyard which Ryan Carr helped plant back in 1998. The vineyard was temporarily abandoned due to lack of water. It wasn’t until 2005 that Jason Yardi purchased the Vineyard and had it brought back to life. This Pinot Noir is more of a traditional Burgundian wine with hints of limestone, mushrooms, and cloves. This special vintage will be included in our first Vintage Club shipment for our newest wine club. Click here for more information on our Vintage Wine Club.
At Carr Vineyards & Winery, we believe that memorable experiences are created when our wines are paired with great food, family, and good friends.
We love sharing our recipes for foods that pair well with our:
Enjoy these recipes! And if you have any recipes you’d like to share, please send them our way. We’d love to post your recipes for all of our Carr Winery friends!
Pair this delicious leg of lamb with our 2012 CrossHatch. The blend of Merlot and Cabernet Franc create a great combination of floral and spice notes that pair perfectly with this flavorful lamb. The herb blends on the lamb soften the tannins and the acidity of the wine.
We can’t think of anything better than pairing this rich Lobster Mac and Cheese our 2012 Carr Chardonnay (Tasting Room exclusive). This is our first Chardonnay done completely in French oak barrels and the rich butterscotch and apricot notes are perfectly accompanied with this dish.