Now that fall is here, nothing sounds better than a big glass of Cabernet Franc and something tasty in the oven to enjoy it with. During the cooler months we love turning our oven on full blast filling the house with amazing scents and heating it at the same time. Pizzas are perfect for this. The hotter the oven the better and who doesn’t love the smell of fresh home made pizza wafting through the house. Grab a bottle of our 2011 Carr Cabernet Franc and enjoy!
At Carr Vineyards & Winery, we believe that memorable experiences are created when our wines are paired with great food, family, and good friends.
We love sharing our recipes for foods that pair well with our:
Enjoy these recipes! And if you have any recipes you’d like to share, please send them our way. We’d love to post your recipes for all of our Carr Winery friends!
Dessert wines are always fun to pair food with. There are so many creative ways to enjoy them. Enjoy with a great cheese platter, drizzle over vanilla ice cream, poach fruit in it. Or you can even just drink it alone, it can be just enough to satisfy that sweet tooth without over indulgence. The 2012 Carr Late Harvest Viognier has hints of honey and apricot that pair so well with this dessert it’s going to be hard not to over-indulge.