Fall is the perfect time to explore Santa Barbara’s Urban Wine Trail — an impressive collection of Santa Barbara County wineries and tasting rooms — whether you’re a first-time visitor or know its quirky path by heart.
If you’re one of the thousands who’ve descended on Santa Barbara for Fiesta this week, you probably already know – this is a wine lover’s haven. The wines coming out of here are some of the best in all of California. And, between margaritas, the opportunities to savor them abound. Downtown is home to a handful of working wineries, too – small but fully equipped facilities where grapes are crushed, put in barrel and transformed into wine over many months and years. Following are three winery destinations not to miss, which offer the chance not only to sip the afternoon away but to meet the guys who make the wines face to face. These should really be a teaser, though – …
Greg Northcutt | Jul 26, 2017 Editor’s Note: The abbreviation, Sta., for Santa reflects industry use to differentiate the name of the appellation in the Santa Rita Hills area of Santa Barbara County from Vina Santa Rita, the older internationally trademarked name of a winery in Chile. In the first week of July, three weeks after completion of fruit set, the wine grapes in Ryan Carr’s Santa Barbara County vineyards had started to swell. That’s when he also began counting clusters to determine how much fruit to start dropping this month. “Pretty much everything set very nicely,” he says. “We definitely saw good flower production and less shatter than last year. Overall, the canopies and fruit production are looking very even.” Although his …
Carr Winery is pleased to present the July featured artist, Jon Carr, for the Summer Art Series.
The Inn Crowd, hosted by producer Craig Case with Chef Michael Hutchings presents a day at the Carr Winery. Ryan and Jessica Carr graciously invited us into their winery to tape a delicious edition of The Inn Crowd. Ryan Carr is the owner, winemaker and grower for Carr Vineyards & Winery. Growing up in Southern California Ryan always had an interest in farming, but never expected he would end up in the wine industry. After graduating from the University of Arizona with an Art degree, Ryan moved to Santa Ynez Valley in California where he discovered the wine industry. With just a taste of some of the local wines he decided to pursue a career in viticulture. He began working in the fields pruning vines with one of the local vineyard management companies.
“Located in downtown Santa Barbara on the same strip as exciting restaurants, bars and shops, Carr Winery provides a warm and intriguing welcome with its rounded ceiling of dark wooden planks matching the barrels—both wooden and steel—that fill the room…”
“Light ruby with barely-staining pink edges. Crisp bright celery and blanched peas create a voluptuous earth-bound beauty in an other-worldly conniption-fit of citrus minerality and metallica. Expressive poivre in fat rails on dirty album-covers translates to shards of vegetal and tannins seamlessly siamesed with acid and high-notes of mint and ester. No *donut-wine* here, this thing delivers A to Z but is NOT for the fat, ripe, jam & butter crowd. This is red wine for people who like real wine. A perfect coupling of *lean & mean* and California concentration.”
Carr Winery has been tucked away in what looks to be just another steel Quonset hut on the outskirts of downtown Santa Barbara for just under ten years. However, once inside, it’s a completely different story. The walls of the structure curve up into forty foot ceilings and wrap around a sea of stacked wine barrels, oddly resembling the interior of a barrel itself. The wood paneled bar and large stainless steel equipment in the room emit an unforgettable ambiance that leads you into completely forgetting what the exterior of the building even looks like. Who would have ever thought that this all stemmed from 10 cases of wine made in a trash can?
If you have been to our Santa Barbara location recently, you may have noticed there are some exciting changes going on in the tasting room. Your eyes have not deceived you – we are expanding! The winery is getting a makeover, and the list of all the things you love about Carr is about to get a little longer.
“You can now catch live music every Friday evening at Carr Winery’s Warehouse tasting room in Santa Ynez. With a large lineup of both local and traveling musicians, winemaker Ryan Carr and his wife Jessica hope to draw members of the community in for some fun.”